RANTAI NILAI GLOBAL (GLOBAL VALUE CHAINS) PADA MASA PANDEMI TERKAIT POSISI BUAH JAMBU DAN APEL

  • Cintia Alifta Riyanisa International Relations, Slamet Riyadi University
Keywords: Global Value Chain, international trade, Indonesian fruits, guava, apple

Abstract

This study aims to analyze the Global Value Chain position of Indonesian/GVC guavas and apples in the global market, as well as their effect on the Indonesian economy during the pandemic. Guavas and apples that are widely grown in Indonesia have made fruit business players together with the government seek to increase the GVC of guavas and apples. Various obstacles that are still experienced by producers have made Indonesian guava and apple commodities unable to compete optimally in the global market. Until now, the majority of fruit products exported by Indonesia are still in the form of fresh fruit. The research method used is a qualitative method with data collection techniques using interview techniques and literature study. The theory used in this research is International Trade Theory and Global Value Chain Theory. The results of this study are guavas and apples in Indonesia during the pandemic are still exported in the form of fresh fruit. The absence of the implementation of GVC in the two fruits does not have a significant impact on the Indonesian economy

Downloads

Download data is not yet available.

References

Asdiyanti, S. J. (2019). Global Value Chain di Indonesia. INVESTOR.ID.

Bonaraja Purba, Dewi Suryani Purba, P. B. P., Pinondang Nainggolan, Elly Susanti, Darwin Damanik, L. P., & Darwin Lie, Fajrillah, Abdul Rahman, Edwin Basmar, E. S. (2021). Ekonomi Internasional (R. W. & J. Simarmata (ed.)). Yayasan Kita Menulis.

Diphayana, W. (2018). Perdagangan Internasional. Deepublish.

Elms, D. K., & Low, P. (2013). Global value chain in a changing world. In Global Value Chains in a Changing World.

Fadilah, R. (2020). COVID-19, Global Value Chain dan Integrasi Ekonomi. THE INDONESIAN INSTITUTE.

FAO. (2019). Major Tropical Fruits-Statistical Compendium. Rome.

Gereffi, G. dan Fernandez-Stark, K. (2011). Global Value Chain Analysis: a Primer. Center on Globalization, Governance & Competitiveness, Durham, NC, 2011.

Harsono, N. (2019, January). Fruit export grew by 26.27 percent in 2018: Agriculture Ministry. The Jakarta Post.

Kementerian Pertanian. (2021). Ekspor komoditi Pertanian Berdasarkan Kode HS.

Kementerian Pertanian RI. (2018). Ekspor Komoditi Pertanian Berdasarkan Negara Tujuan Subsektor : Hortikultura (Segar).

Kementerian Pertanian RI. (2019). Ekspor Komoditi Pertanian Berdasarkan Negara Tujuan Subsektor : Hortikultura (Segar,Olahan).

Kementerian Pertanian RI. (2020). Ekspor Komoditi Pertanian Berdasarkan Negara Tujuan Subsektor : Hortikultura (Segar,Olahan).

Kementerian Pertanian RI. (2021). Ekspor Komoditi Pertanian Berdasarkan Negara Tujuan Subsektor : Hortikultura (Segar,Olahan).

Maharani, P. (2020). Warta Ekspor: Sektor Produk Pertanian Tumbuh Selama Pandemi. Ditjen PEN/MJL/57/X/2020.

Marina Ekawati, Yuli Wibowo, Kiky Chily Arum Dalu, N. (2019). Determinasi Diversifikasi Vertikal Produk Olahan Jambu Merah. Jurnal Agroteknologi Digital Repository Universitas Jember, Vol. 13 No.

Murakami, Y., & Otsuka, K. (2017). A Review of the Literature on Global Value Chain and Foreign Direct Investment: Towards an Integrated Approach (Japan Soci).

OECD. (2020). Global value chains and trade.

Panca Jarot Santoso, Affandi, S. Y. dan E. M. (2020). Peluang dan Tantangan Penerapan Teknologi Pada Sistem Pertanian Berkelanjutan: Studi Kasus Pada Pengembangan Buah Tropis Indonesia. Pembangunan Pertanian Berkelanjutan dalam Perspektif Teknologi, Sosial, dan Ekonomi.

Perdagangan, K., & Kebijakan, badan P. dan P. (2015). Analisis Potensi dan Manfaat Rantai Nilai Kawasan Regional Comprehensive Economic Partnership Bagi Indonesia.

Pradipta, A. (2014). Posisi Daya Saing dan Faktor-Faktor yang Memengaruhi Ekspor Buah-Buahan Indonesia. 11(2), 129–143.

Rinaldi, B. (2020). Potensi Ekspor Produk Kopi. UKM Indonesia.

Sugiyono, P. D. (2019). Metode Penelitian Kuantitatif Kualitatif dan R&D. Alfabeta.

The World Bank. (2021). Global Value Chains.

Trade Map. (2020). No Title.

Trienekens, M. P. van D. & J. (2012). Global Value Chains Amsterdam University Press Linking Local Producers from Developing Countries to International Markets. Amsterdam University Press.

Wulandari, L. M., & Zuhri, S. (2019). Pengaruh Perdagangan Internasional dan Investasi terhadap Pertumbuhan Ekonomi Indonesia Pada Tahun 2007- 2017. Jurnal REP (Riset Ekonomi Pembangunan), Volume 4 N.

Yunita, P., & Malang, U. B. (2021). Jurnal Indonesia Sosial Sains. 2(5), 821–836.

Yusdja, Y. (2004). Tinjauan teori perdagangan internasional dan keunggulan kooperatif. 22(2), 126–141.

PlumX Metrics

Published
2022-08-29
How to Cite
Cintia Alifta Riyanisa. (2022). RANTAI NILAI GLOBAL (GLOBAL VALUE CHAINS) PADA MASA PANDEMI TERKAIT POSISI BUAH JAMBU DAN APEL. Indonesian Journal of International Relations, 6(2), 303-320. https://doi.org/10.32787/ijir.v6i2.349